About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

Pata Negra, Serrano and Parma How to serve those Hams? – meia.dúzia®

Restaurant, Jamon Iberico Pata Negra

PATA NEGRA – CYNDIVISION

Pata negra 100% pure Iberian Ham - Jamonarium

Pata negra: the secrets of the most expensive ham in the world

Pata Negra Paleta Bellota 100% Iberico 80 grams Pata Negra ham – Iberico Fino

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

Iberico Ham de Bellota Pata Negra

Jamon Pata Negra Rebanado en Bandeja - 100% Acorn Fed Ham Pre Sliced P – PAISA USA

Cinco Jotas Jamon Pata Negra Acorn Fed 100 % Iberico Ham 1.5 oz (42.52 – Tavola Italian Market