Cuchillo Japonés Chef 240 mm - Best Choice®

Korin Tsuchime Hammered Damascus Gyuto with Burgundy Red Handle 8.2 (21cm)

Japanese Gyuto knife [Maboroshi], Gyuto Knife, Japanese Knives

Wusthof Germany - Classic - Chef's knife 20cm - 1040100120 - knife

Cuchillos Japoneses

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm

The Chuka Bocho: A Surprising Option for Best Chef Knife in the Kitchen

[General Features] MIYAKO series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.33 layer Damascus

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Yanagiba(Sashimi) 240mm

ZDP-189 Bunka Black 190mm (7.5) – SharpEdge

NKD: Konosuke MB White #2 240mm, Tetsujin Blue #2 210mm : r/chefknives

Fujitora Saku Gyuto 210mm FU-808

Konosuke HD2 Gyuto 240mm

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.

CHUYIREN Japanese Chef Knife 9.5 Inches, Professional Gyuto Chef Knife, Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household