Emile Henry Pie Dish — KitchenKapers

DescriptionMathematically speaking, our Cook & Serve Pie Server is 3.14 times better at serving the perfect piece of pie, cake, or pizza. Like our acclaimed cookware, our Cook & Serve accessories are made from long-lasting stainless steel and features the same stylish mirror polished finish and ergonomic handle. Cleaning is simple, just pop it in the dishwasher or hand wash it.

All-Clad Cook & Serve Pie Server - Stainless Steel

Emile Henry 8 x 8 Square Baker - Modern Classics Collection

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s.

Emile Henry Modern Classics Square Baking Dish - Sugar

The Emile Henry 3 Quart Tagine Flame-Top Burgundy is made from Flame Ceramic and can be used either directly on the stove top or in the oven and allows you to make delicious tagines stews and any other recipe which requires simmering. It can be used on all direct heat sources: gas electric or halogen with an induction disk for induction and in the oven. Emile Henry's Flame-Top ceramic has been designed specifically for slow simmering.

Emile Henry 3.7-Quart Tagine - Burgundy

A New York Times bestseller Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies.