Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind - Interior Design

Its 104 million Instagram followers is one indication that Dengo is a producer of world-changing chocolate, or, for those fluent in Portuguese, Chocolate com sabor de mudar o mundo, the Brazilian company’s slogan. Its cocoa comes from trees in sustainably managed agroforests, and the Bahia farmers from which the beans are acquired are fairly paid. Matheus Farah e Manoel Maia Arquitetura was equally conscientious in its design of Dengo’s first freestanding site.

Matheus Farah e Manoel Maia Arquitetura

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Matheus Farah e Manoel Maia Arquitetura - A milestone in sustainability, efficiency and innovation: Dengo Chocolates Concept Store

In São Paulo, Greg Bousquet Creates a Soulful Theater in a Corporate Space - Interior Design

Matheus Farah e Manoel Maia Arquitetura

Dengo Chocolates Concept Store, Matheus Farah e Manoel Maia Arquitetura

Interior Design January 2022 by Interior Design Magazine - Issuu

Matheus Farah e Manoel Maia Arquitetura - A milestone in sustainability, efficiency and innovation: Dengo Chocolates Concept Store

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Matheus Farah e Manoel Maia Arquitetura Designs São Paulo Chocolate Shop With Efficiency in Mind - Interior Design

Sivak + Partners Sweetens Up a Historic Building for an Odessa Ice Cream Shop - Interior Design

Sivak + Partners Sweetens Up a Historic Building for an Odessa Ice Cream Shop - Interior Design