Smoked Sweet Spanish Paprika, Pimenton de la Vera Dulce ground
Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera, Dulce. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks. The result is a sweet, cool, smoky flavor. Popular for dishes such as gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. Excellent on grilled veggies or corn on the cob. A great way to add a smoky flavor with no heat.
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Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
Smoked Spanish Sweet Paprika 1/2 Cup Bag (Net: 1.9 oz)
Pimenton de la Vera - Spain's Famous Smoked Paprika - Spanish Food and Paella Pans from
La Dalia Bittersweet Smoked Paprika 70g – Medineterranean
Rey de la Vera represents four generations of paprika producers. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for.
El Rey de La Vera Sweet Smoked Paprika 750 G
Safinter Smoked Sweet Spanish Paprika Tin - 2.5 oz tin
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Sweet Spanish Smoked Paprika (dulce pimenton)
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Spanish Pimenton de la Vera Sweet Paprika
Las Hermanas Pimentón de La Vera DOP – Dulce (Sweet) - Manicaretti Imports
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
Smoked Spanish Sweet Paprika 1/2 Cup Bag (Net: 1.9 oz)
The original and best brand of Pimenton de La Vera A traditional and distinctive spice An essential flavor of Spain La Vera valley is in Extremadura, where pimentón is dried by a smoking process which creates the taste so typical in soups and stews of León and Castile. At harvest time, when the peppers have ripened, they are handpicked. Next to the fields are small, simple smoke houses, with concrete floors and wooden grids several feet above them.
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Sweet Smoked Paprika from La Vera Region in Spain
Smoked paprika powder hi-res stock photography and images - Alamy