Pata Negra: Serial recipe by Maison Dehesa – AXYON

1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 200g of Iberico de Bellota ham / 500g of artichokes / 40cl of cooking water / olive oil / 15g of flour / 1 clove of garlic / parsley / salt ARTICHOKES Plunge the artichokes into a pot of boiling salted water. Cook for 16 mins. Clean them, cut them into quarters and set aside. SAUCE SALSA In a saucepan, pour the olive oil and minced garlic. Add the flour and dissolve it in the oil. Add the cooking juices of the artichokes, the salt and stir until a homogeneous sauce is obtained. DRESSAGE Heat the salsa sauce and dip the artichoke quarters in it. Add the chopped parsley and garnish with slices of Iberian ham.
1ST RECIPE: THE PATA NEGRA ARTICHOKES, IBERICO BELLOTA HAM AND SALSA SAUCE Preparation time : 30 min. Difficulty level: 2/3 For 2 people : 200g

Chadon Beni Honey Chicken Food Designer Arlene

Pata Negra House

Pata Negra, Serrano and Parma How to serve those Hams? – meia.dúzia®

Chadon Beni Honey Chicken Food Designer Arlene

SPANISH DELIGHTS – Pata Negra House

PIMIENTA NEGRA (BLACK PEPPER). 1.4oz - 40g – LA JAMOTECA

How to Make Patacones + Patacon Maracucho (Fried Plantain Sandwich)

Sierra de Codex 100% Ibérico Acorn-Fed Ham, our PATA NEGRA, is the top rating ham corresponding to our Ibérico Products. It is obtained following the

PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Ham

Cooking for Kings The Splendid Table

Buy wholesale Acorn-fed Iberian shoulder PATA NEGRA ripening 48 months

Bastani Sonnati Authentic Recipe