Tall Black Bamboo Matcha Whisk (Chasen)

The family behind Chikumeido Sabun has been crafting tea whisks (chasen) for twenty-four generations and is considered one of the finest matcha whisk producers in existence. The tea whisk has been produced in the Takayama region of Nara, Japan for 500 years since the introduction of Sado (tea ceremony).   In fact, ther

This Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is crafted with dark bamboo, colored by charring the bamboo

Rikyu Black Bamboo Matcha Whisk | By Takeseido - Japanese Chasen

Some things are better done the traditional way - I remember my first cup. The full-bodied taste that lingered long after that first warm sip. Earthy. Wholesome. Smooth, with subtle hints of sweet— I was instantly hooked. It wasn’t long after that I purchased my first matcha powder, and began to experiment trying to recreate that delicious electric green cup I so much enjoyed. It was then I realized just how much the flavor spectrum can vary from one grade of matcha to the next.

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This Rikyu Chasen 利休茶筅 is named after the famous tea ceremony master Sen no Rikyu, and is crafted with dark bamboo, colored by charring the bamboo

Rikyu Black Bamboo Matcha Whisk | By Takeseido - Japanese Chasen

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