The Carne Seca Experiment

Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality.

FEIJOADA with FAROFA and COUVE from BRAZIL – Around the World in One Kitchen – Eat This NY

Carne Seca, a specialty of northern Mexico. — The Cultural Kitchen

Starting a Beef Jerky Business - Introduction ~ Beef Jerky Reviews

Carne Seca Recipe - How to Make Venison Carne Seca

Beef Jerky in Mexico: Carne Seca Beef Jerky –

Carne Seca Recipe

What is Carne Seca ? — Bar X Brand Jerky

Beef Jerky in Mexico: Carne Seca Beef Jerky –

How to make Carne seca - Brazilian cured meat

Carne Seca Recipe

Machaca Guisada (Northern Mexican Braised Dried Beef) Recipe

Is it possible to 'rehydrate' beef jerky in a pot of boiling water and make a sort of stew? Or would it still be all tough and chewy? - Quora