Dulce de Leche IS FROM ARGENTINA (full stop) History & Recipes

Dulce de Leche was discovered by accident in Argentina by the seemingly forgetful maid of General Manuel de Rosas. The story goes she was cooking milk and sugar when she was unexpectedly called away. On her return, she discovered the milk had transformed into the thick brown sweet goo that is Dulce de Leche. The first historical reference to the Argentinian dessert comes from a peace meeting between Juan Manuel de Rosa and his political enemy, Juan Lavalle, in 1829.

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